Where Culinary Brilliance Earns Recognition
Six years of turning food enthusiasts into confident chefs through authentic global cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that maintain authentic cooking techniques while making them accessible to contemporary learners.
-
2024
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
-
2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a group of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Aaron Sterling
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Aaron specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sana Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sana has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.